Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of food borne illness.
Fresh mixed greens with a choice of dressing
Snow Crab Salad
Snow crab, cucumbers, spicy mayo and crunchies
Marinated squid with vegetables
Fresh Octopus, tuna, salmon, whitefish, crab stick, cucumber, and seaweed in ponzu sauce
Seasoned marinated fresh seaweed salad